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BUNKYLION
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Weehawken, New Jersey, USA
Living In:
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 17 reviews
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Pork Tenderloin with Creamy Dijon Sauce
Excellent recipe! Only thing I did different was to add the sour cream after it was done. I thought it might curdle after all that time in the heat. Came out perfect. Thank you for a great meal.

1 user found this review helpful
Reviewed On: Dec. 13, 2011
Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
This was awesome. I pretty much followed the recipe exactly. Just delicious. I did increase the sauce ingredients a bit and it was perfect. Tossed the cooked pasta in the pan with the sauce and scallops. Will make this again. I also think you could do this delicious sauce with seared shrimp, or even chicken. Thank you for a fabulous dinner!

0 users found this review helpful
Reviewed On: Nov. 7, 2011
Bada Bing Pork Chops
Awesome pork chops. Marinated overnight, but left out the hot sauce - everything else the same. Our chops were on the thin side, so they got a little well-done on the grill, BUT they were still so tender and just delicious - what flavor!! The marinade is fabulous!!! We will be making this often. Thank you for an outstanding grilled pork chop recipe.

1 user found this review helpful
Reviewed On: Jun. 16, 2011
 
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