Nice, nice recipe. I love it that you get two loaves - one went into the freezer and we enjoyed the other loaf every morning lightly toasted and slathered with jam. Very good flavor and texture. Thank you so much for this wonderful recipe!

Reviewed On: May 4, 2009

Really excellent recipe and very easy too. Followed the recipe exactly except I skipped the bouillon cubes and added a 1/4 cup beef broth, but that probably was not necessary as the roast made its own broth as it cooked all day. After about 7 hours in the slow cooker, my 3 pound roast was fork tender. Refrigerated overnight, skimmed off the fat the next day and then warmed everything up and loaded up some good rolls - fabulous. I did add some BBQ sauce too for added flavor. This makes plenty!!

Reviewed On: Apr. 24, 2009

I just wanted to say that this easy sauce is quite delicious - no changes need to be made to the original recipe either. My 94 year old Mom absolutely has to have a supply of this sauce in her house. If she runs out of it, my niece (who lives with her) has to make another batch. It's that good.

Reviewed On: Apr. 17, 2009