I recommend always using the cupcake paper molds, as the batter sticks to the cupcake pan no matter the amount of Pam used. All in all a great recipe - I had some cream cheese leftover which I have made into one singular Cheesecake Cupcake.
Date Posted: Jan. 3, 2012
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog