My family of guys loved this. It was super easy to make on the stovetop. I only used two jars of sauce since others said it was too much. Also, the meatballs came in a two pound bag, so that's what I put in. Next time, I'll use the three jars of sauce with two pounds of meatballs. Used the Italian meatballs & it was very good. This would be hard to mess up!

Reviewed On: Oct. 13, 2009

WOW! My first experience with pesto and also with sun-dried tomatoes was a good one. Everyone in my family loved this, even the picky teenage son and hubby who is not that big on chicken/pasta combinations. Was a breeze to put together & tasted like something you'd see demonstrated on TV. Classico prepared pesto was yummy & there's enough left to make another batch. I upped it to three chicken breasts because it didn't look like enough in the pan for 5 good servings. It probably would have been OK. I'm sure I can make again before too long!

Reviewed On: Aug. 5, 2009

My family loved it. Maybe I'm slow since it was my first time to make it, but it took me much longer to get it all assembled & baked. I'll try again & see if I can speed it up. It definitely makes a huge amount. I filled a 9x13 glass dish AND an 8x8 one as well. You could easily cut it in half & still have plenty. Great with a green salad & garlic bread.

Reviewed On: Jul. 28, 2009