This a good basic chili recipe but a little too tomato-ey for my taste. I prefer more of a beefy chili.

Reviewed On: Dec. 27, 2008

These cookies are cute but just way too buttery for me. I kept mine refrigerated because of the raw egg yolk in the filling...so that may be why they seemed so greasy.

Reviewed On: Dec. 27, 2008

The nice thing about this recipe is the pure and simple ingredients. It tastes like home-made fudge should taste. I followed the recipe exactly except added chopped pecans when it was starting to loose it's sheen. It is a little difficult to prepare this fudge. Be patient. As other reviewers have mentioned...butter the saucepan before you start. Don't allow any unmelted sugar to get into the mixture once it starts cooking. Be sure it is to the right stage/temp before removeing it from heat and don't stop early on beating time.

Reviewed On: Dec. 27, 2008