I have been searching for years for a good pizza crust recipe. The search is finally over!!! This crust was awesome!!! I initially mixed the dough in my stand mixer until it formed a ball. I then kneaded the dough. I had to use 1 1/2 cups more flour than listed. I made a pepperoni roll and a pierogi roll with the dough. I baked them at 375 for 30 minutes and they turned out GREAT!!! THis recipe is definitely a keeper!!!

Reviewed On: Sep. 10, 2006

This dough resembled the kind I used to make at a restaurant. I think they would have turned out better had I prepared them like we did there. Next time I'll form the dough into roll sized pieces and place on a greased baking sheet in a warm moist oven. I will also add a little more sugar and salt next time. Acutally, I can't wait to make them again!!!

Reviewed On: Apr. 3, 2005