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Fortune Cookies So Easy
these were so fun to make! we had them a little too thin at first, but the suggestion for the warm pan proved to work well for us. We only let the outsides brown a little, no problems with cracking once we got going. One tip from us... we didn't have almond extract, so opted for orange extract and it was delicious! We transported them in mini muffin tins so they wouldn't get crushed. Thanks for the fun!
1 user found this review helpful
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Reviewed On:
Sep. 24, 2009
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