these were so fun to make! we had them a little too thin at first, but the suggestion for the warm pan proved to work well for us. We only let the outsides brown a little, no problems with cracking once we got going. One tip from us... we didn't have almond extract, so opted for orange extract and it was delicious! We transported them in mini muffin tins so they wouldn't get crushed. Thanks for the fun!

Reviewed On: Sep. 24, 2009

great recipe! I was looking for something fast with some chops I bought. I did use 1/2 chili sauce and 1/2 ketchup, and seasoned the chops with s/p and a little of Tastefully Simple's Onion Onion seasoning. Next time I will use the full cup of chili sauce instead of 1/2 and 1/2. I will also add some thinly sliced onions on top next time too! I cooked 8 chops for 30 minutes on 350 and it was done perfectly! thanks!

Reviewed On: May 27, 2008

This is the first time I have written a review, but I just couldn't pass up the opportunity to say how wonderful these were! My first time at cinnamon rolls, and still a novice in the bread area in general... I thought for sure I messed it up! It turned out so perfect and my family thought I was a fairy godmother I think! Thanks for making me look so good! =-) Oh, I did spread butter on the rolled out dough before I sprinkled with cinnamon and sugar. I know my mom used to do that on hers.

Reviewed On: Jan. 13, 2008