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Tofu Quiche with Broccoli
Really, really good. I made a rice crust , used 12 oz of extra-firm tofu, a pinch of nutmeg and red pepper flakes, fresh parsley and sprinkled some cheddar on top before baking in a glass pan at 350 for 35 min. I cook w/tofu fairly often so it's familiar to my family but they were surprised that this was a tofu quiche, they thought it contained eggs.
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Reviewed On:
Feb. 7, 2008
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