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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Aug. 9, 2011
Very good, basic recipe! I was sneaky, and put a few tablespoons of shredded zucchini in, and no one was the wiser!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Company Couscous

Reviewed: Aug. 9, 2010
Wonderful! Great cold or hot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Scotcharoos

Reviewed: Aug. 9, 2010
Delish! I added 1 tsp of vanilla when I take the mixture off of the stove.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Oven-Baked Caramel French Toast

Reviewed: May 14, 2010
I think I overcooked it, it was sticky and difficult to cut.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Caramel Apple Pork Chops

Reviewed: May 14, 2010
Very Good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Butter Flaky Pie Crust

Reviewed: Jul. 5, 2009
Very tasty crust! I was using a more liquidy filling, and the bottom crust was a little soggy. I would par bake the bottom crust before putting the filling in next time. Great taste though! It's now my favorite crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jun. 16, 2009
Wonderful!!! Thanks to the person that put the directions for a non-bread machine way to make it.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: May 17, 2009
Very bland. I would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Spinach Quiche

Reviewed: May 17, 2009
Very good! Very versatile recipe. I added parmesean/romano cheese instead of the feta, and it came out just as good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Cherry-Blueberry Pie

Reviewed: May 2, 2009
I used strawberry pie filling, but everything else the same. Great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Mar. 31, 2009
Wonderful! They rose nice and high. Thanks to the person who posted the mixture for if you didn't have self rising flour.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed: Mar. 30, 2009
This is one of my favorite ways to have salmon! I don't add the butter, it works just as well without it. I also used Panko break crumbs, it added a great texture.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Mar. 30, 2009
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pie Crust IV

Reviewed: Mar. 30, 2009
Great taste! I doubled the recipe and did it all in a food processor. Super easy, ans super tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Feb. 17, 2009
Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sesame Pasta Chicken Salad

Reviewed: Sep. 29, 2008
Very good! I added a bit of hot chili paste, as we like things hot.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Scotcheroos

Reviewed: Sep. 28, 2008
Awesome! I usually add a cup more of rice krispies, and add a tsp of vanilla.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Chicken Pasta II

Reviewed: Sep. 28, 2008
This came out very rich and with a stew like consistency. I did change a few things, like sauteing onions and garlic in the bacon grease first, before adding the tomatoes. Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Flatlander Chili

Reviewed: Sep. 28, 2008
Came out really well. It was a great balance of flavor's, except that it tasted a bit to tomatoey, so I added another tablespoon of chili powder. Everyone loved it! I also add sausage to the mix.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 24, 2007
I make this for every before school breakfast, the teachers LOVE it! I get rave reviews! I sometimes substitute half of the milk with creme. I also make a veggie version, with Rotel brand tomatoes and green chili's (spicy), and spinach, instead of the meat. Great for those vegetarians out there, and it adds great flavor!
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1 user found this review helpful

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