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Great to toy with and use with what you have on hand...I used leftover pork loin from new years, red pepper, onions, and mushrooms-cream of chicken(pantry not stocked as well as i thought) and added celery salt. served over rotini noodles. could have used more moisture-but flavor was great!

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A Catering Company's Marinade

Reviewed: Jun. 30, 2005

Excellent! Using again tonite for chicken on the grill. Looking forward to trying it with pork! Thanks for the simple recipe

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9 users found this review helpful

Coffee Roasted Beef Chuck

Reviewed: Apr. 28, 2005

I was also skeptical of the coffee addition. I loosely followed what kimshin2000 did-added water,soy sauce, thyme and oregano, as I did not have beef broth or any wine (terrible situation!) It reduced so nicely that I decided we really didn't need the calories of the sour cream-it thickened into a very rich, flavorful gravy. Thank you for the idea-I will be toying with this one again!!!!!

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5 users found this review helpful