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Coffee Roasted Beef Chuck
I was also skeptical of the coffee addition. I loosely followed what kimshin2000 did-added water,soy sauce, thyme and oregano, as I did not have beef broth or any wine (terrible situation!) It reduced so nicely that I decided we really didn't need the calories of the sour cream-it thickened into a very rich, flavorful gravy. Thank you for the idea-I will be toying with this one again!!!!!
6 users found this review helpful
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Reviewed On:
Apr. 28, 2005
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