cook's profile


Chris in Montreal
 
Home Town: Montreal, Quebec, Canada
Member Since: Jul. 2003
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About this Cook
I am with McGill University in Montreal and major in African Studies and minor in Anthropology.
My favorite family cooking traditions
Italian mostly. And I love spicy foods, especially those with a Southwestern flare. I also grown my own chilies.
My cooking triumphs
Chicken stuffed pancetta, lemon, rosemary and garlic
My cooking tragedies
Chinese...lets not go there
Recipe Reviews 35 reviews
Cherry Chocolate Chunk Cookies
Excellent! I used butter because it gave a richer flavour, and because I didn't have cherries, I substituted dried cranberries which gave these cookies an amazing ZING!!

8 users found this review helpful
Reviewed On: Aug. 17, 2009
Waistline-Friendly Turkey Chili
Ground turkey is by far more flavourful then ground beef. However, dried coriander does not come close to freshly chopped coriander and added towards the end, which really intensifies the flavour. Like another reviewer mentioned, if you don't have Chipole barbecue sauce you can always subsitute a few chopped Chipoles. This is a great recipe!

2 users found this review helpful
Reviewed On: Apr. 17, 2009
Turketti
Also by using broad egg noodles,rather than spaghetti you get a better flavour and texture.

5 users found this review helpful
Reviewed On: Nov. 28, 2008
 
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