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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Quinoa Tabbouleh

Reviewed: Jul. 15, 2009
First round with Quinoa....I thought it was pretty good!! Mint would have been a nice addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: May 1, 2009
This goes into the rotation for sure! Easy, no hassle meal that is husband approved. I followed previous reviews and did 1/2 lite mayo, 1/2 non-fat sour cream and also added a little extra garlic powder to the mix.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.

Mustard Crusted Tilapia

Reviewed: Apr. 30, 2009
Not my favorite tilapia recipe. But Ok!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Apr. 30, 2009
perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Indian Chicken Curry II

Reviewed: Apr. 28, 2009
pretty good! I would add more veggies (carrots, squash, maybe even potato) next time to bulk it up, but the flavors were great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 22, 2009
Really good flavor, easy preparation. Served w/asparagus and a rice salad. Would like to heat the sauce a little before serving next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pasta Fagioli Soup

Reviewed: Apr. 20, 2009
Yum!! Just what I was hoping it would be! My husband suggested adding sausage next time; worth trying! I still found it to be salty, though I used No Sodium broth (canned tomatoes are salty too).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Dill Sour Cream Potato Salad

Reviewed: Apr. 13, 2009
Very nice and refreshing. I didn't add the oil, pickle or tomato. Might try adding pickle and tomato next time, but didn't miss the oil. Nice crunch to it.
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Chicken & Farfalle with Creamy Walnut Sauce

Reviewed: Apr. 8, 2009
Not as good as I had hoped! The flavor of the walnuts didn't really come through and it didn't really acheive a smooth texture. Probably won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Beer-battered Fish Tacos with Tomato & Avocado Salsa

Reviewed: Apr. 7, 2009
The flavors are great. I used Pabst Blue Ribbon beer and would use that again. The breading didn't stick to the fish, this was the only problem I had. The salsa was also really good. Served with black beans, corn, salsa and mexican veggie salad.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.

Mushroom Chicken Piccata

Reviewed: Apr. 6, 2009
I won't make it again. Corn starch is gross and makes everything yucky. I'll be looking for a new chicken piccata recipe that doesn't call for it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Thai Peanut Chicken

Reviewed: Apr. 1, 2009
I really like this dish! I did double the peanut sauce, the ginger, and the garlic. Next time, I'll add more green onion too! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Irish Whiskey Cake

Reviewed: Mar. 15, 2009
St. Patrick's Day favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Guinness® Bread

Reviewed: Mar. 15, 2009
Exactly what I wanted; tasted like traditional irish brown bread. I will definitely make thia again, exactly as it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Macaroni and Cheese with Veggie Bacon

Reviewed: Mar. 12, 2009
I used this basic recipe, but omitted the veggie bacon and added mushrooms instead. I also halved the recipe and used 7 oz of smoked gouda and no cheddar. it was AWESOME. Next time, i'd like to try it with shrimp, bacon bits, and more mushroom.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Blackened Salmon Fillets

Reviewed: Mar. 12, 2009
This was REALLY spicy...if i made it again, i would drastically cut the amount of cayenne. I drizzled with olive oil and sprinkled with spice then broiled for about 6 minutes each size. I let it sit in the oven (with broiler off) for an additional 5 minutes (i like the salmon to be pretty well done). Good overall flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Oatmeal Butterscotch Cookies

Reviewed: Mar. 2, 2009
It's probably dangerous to make these, that's how good they are.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 2, 2009
This was good; it didn't blow my mind though. I marinated it in a mixture of pineapple juice and brown sugar for 2 hours (turning once), then baked in a 350 oven for an hour and 15 minutes. Might be tastier on the grill, but it's only March!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Black Beans and Pork Chops

Reviewed: Feb. 25, 2009
This tasted good, but I thought the other flavors over-powered the taste of the pork. But it's quick, simple and full of protein. I rinsed off the beans, then added a bit of water to the pan in an effort to reduce the overall sodium content.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Spicy Shrimp and Grits

Reviewed: Feb. 23, 2009
This was truly delicious and not at all difficult to put together. It was pretty salty, even with the use of reduced sodium chicken broth.
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