I also used orange juice (made from frozen concentrate) in this. I've chilled the sauce for a couple of hours and used it on cheesecake, and I've served it warm over vanilla ice cream. It was a huge hit in both cases. Great way to use up strawberries that are starting to go.

Reviewed On: Jul. 28, 2009

If you were thinking about using a canned sauce in your enchiladas, don't. This is definitely worth the ten minutes. I used it for Beef Enchiladas I by umi_says from this site.

Reviewed On: Jul. 28, 2009

This is a great, quick pasta recipe. Everybody I've served it to likes it, from my picky, younger siblings (who rarely eat spinach but don't mind it in this), to my parents with their refined palettes. Also, you can change up the flavors to suit your taste by using your favorite combination of pasta sauces (mine is garden vegetable) and cheeses (mine is 5 cheese Italian blend).

Reviewed On: Jul. 28, 2009