I followed the recipe like listed (except used 2 green onions, not 4), then added 2 tbs of sour cream, 2 tbs of fresh chopped cilantro and about 1/2 tsp of of taco seasonings. I let the mixture refrigerate over night. I prepared the rolls the next morning and refrigerated them for 4 hours. They turned out great. Very popular at the party!!! * Used green spinach tortillas
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