I think this rub is excellent. I always use it whenever I make a Sirloin Tip Roast. I use this recipe exactly as written and it cooks perfectly and tastes delicious. I just love it, and so do my guests.

Reviewed On: Apr. 9, 2009

I made this for a Valentine's dinner. It was Yummy. The taste of the sauce was so nice. It was the first time I have every steamed clams. They seemed to be a bit tough or chewy to me. Maybe I need more practice with them. I also added scallops. Good flavour all around and very easy to make.

Reviewed On: Apr. 9, 2009

I love the taste of this rich glaze. I make this quite often. I always double the wine and balsamic b/c of the delicious sauce. The last time I made it a added a lb. of sauted mushrooms to the sauce then when the beef was cooked to my likeness (very rare) I removed the steaks and cranked up the heat on the glaze for a bit unitl it reduced further and became nice and thick. I serve the extra glaze in a gravy boat on the side for guests to use as they wish. So Yummy.

Reviewed On: Apr. 9, 2009