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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pappardelle Puttanesca

Reviewed: Oct. 9, 2009
Very easy, excellent taste. Great side dish for any number of things. I served it with baked chicken. I didn't have anchovy stuffed olives so I used green olives but will make it next time as written. I only used one 14 oz can of tomatoes and served it over 1/2 pound of angel hair pasta. I used the quantities of all other ingredients as written. Nice and garlicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Jun. 23, 2009
I was looking for something easy for a last minute dessert and this came out great. I used frozen blueberries and frozen tart cherries that I had in the freezer. I also added finely chopped pecans to the oat mixture. It was a big hit with everyone, served warm with vanilla ice cream.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Pepper and Salsa Cod

Reviewed: May 23, 2009
This was totally tasteless. I used cod with my favorite salsa, seasoned with garlic pepper and even added mushrooms and asparagus on top of the bell peppers which ended up being the only saving grace.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: May 10, 2009
Excellent recipe. In a separate pan I sauted mushrooms & garlic in butter, then added that to the sauce before spooning it over the fish. Delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pork and Veggie Soup

Reviewed: Apr. 29, 2009
Delicious. I used all the ingredients listed but in different forms as noted so I wouldn't have to go to the store: 1 whole bag of Kroger brand frozen seasoning veggies that includes carrots, onions & celery, 1 can Rotel tomatoes that already has green chilis, plus a container of fresh pico de gallo I had in the fridge. I also used beef stock instead of water and bouillon and increased it to 4 cups. Served it with rice. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pork and Veggie Soup

Reviewed: Apr. 29, 2009
Delicious. I used all the ingredients listed but in different forms as noted so I wouldn't have to go to the store: 1 whole bag of Kroger brand frozen seasoning veggies that includes carrots, onions & celery, 1 can Rotel tomatoes that already has green chilis, plus a container of fresh pico de gallo I had in the fridge. I also used beef stock instead of water and bouillon and increased it to 4 cups. Served it with rice. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Mom's Meat Loaf

Reviewed: Mar. 31, 2009
This is the best meatloaf recipe I've tried. Flavorful and moist. Like others, I decreased the brown sugar by half, and added extra Worcestershire sauce and about 2 tbs prepared yellow mustard to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Asparagus and Mushrooms

Reviewed: Mar. 31, 2009
This was an excellent recipe. Easy and tasty. My asparagus was very skinny so it was a little overdone. I should have cooked the mushrooms for awhile then added the asparagus. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Amazing Pork Chops in Cream Sauce

Reviewed: Feb. 10, 2009
My family enjoyed this recipe. I wanted a recipe that did not call for Cream of Mushroom soup, but honestly, it didn't taste any different than when I do use cr of mushroom. It still deserves 4 stars because whether you make your sauce from scratch or used canned soup its a great way to cook pork chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Delight

Reviewed: Feb. 10, 2009
I made this for Christmas Eve and it was gone! I used Kaluha for the liqueur and a premium toffee made by a local candy company. I would recommend using the best toffee you can find locally. Delicious and attractive for special occasions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Flat Iron Steak in Wine Sauce

Reviewed: Feb. 10, 2009
This was an excellent steak recipe. The only thing I did differently was after rubbing the spice mixture all over the steak, I put it in a plastic bag and added about 1/4 - 1/2 cup balsamic vinegar since I thought it needed some acidity for the marinade. I marinated for 3 hours. It was delicious and tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Mushroom Broccoli Quiche

Reviewed: Jan. 5, 2009
I wanted to try a new quiche but broccoli just didn't add a good texture. I will not use this recipe again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Quiche Lorraine I

Reviewed: Jan. 5, 2009
Good quiche recipe. The crust stuck to the glass pie pan when serving so I would recommend greasing and flouring the pan before baking the shell. I used 8 slices bacon, 4 eggs and half & Half instead of milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Glen's Cheese Sauce

Reviewed: Dec. 5, 2008
I used this over steamed broccoli and my broccoli adverse son really liked it; so did my husband. I scaled it to 4 and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Perfect Flat Iron Steak

Reviewed: Dec. 3, 2008
I've always wanted to successfully pan fry a steak and flat iron is the cut to make that possible. This marinade is very good. I cooked it at least 6 - 8 minutes per side because it was totally raw in the middle after 4 minutes per side. I did not let it come to room temp before cooking which probably had a lot to do with length of cooking time. It came out juicy and pink in the center after 6 - 8 minutes. I will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bread Pudding III

Reviewed: Nov. 10, 2008
This turned out fantastic. I used thick sliced bread and Half & Half instead of milk because it was in the fridge. As others commented it took much longer than 25 minutes to cook. Just a note, I researched scalding milk and discovered that it is unnecessary. It was something that needed to be done before the pasteurization of milk. It was a process used to kill bacteria.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Oct. 14, 2008
Fabulous recipe. My family loved it. The only thing I did differently, was add sliced portobella mushrooms to the sauce. Easy, fast, delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Best Ever Crab Cakes

Reviewed: Oct. 5, 2008
Very good crab cakes. No crackers on hand so I used Italian bread crumbs instead. I doubled the recipe and made 6 crabcakes which three average size adults consumed without problem together with steamed asparagus and salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

The Best Meatballs

Reviewed: Aug. 10, 2008
Fabulous meatballs. I only had ground beef and did not use any water, and they were terrific.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Simple Spinach Lasagna

Reviewed: Jun. 27, 2008
Very tasty, and rich. Will make this again. Everyone ejoyed it.
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1 user found this review helpful

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