Very easy, excellent taste. Great side dish for any number of things. I served it with baked chicken. I didn't have anchovy stuffed olives so I used green olives but will make it next time as written. I only used one 14 oz can of tomatoes and served it over 1/2 pound of angel hair pasta. I used the quantities of all other ingredients as written. Nice and garlicy.

Reviewed On: Oct. 9, 2009

I was looking for something easy for a last minute dessert and this came out great. I used frozen blueberries and frozen tart cherries that I had in the freezer. I also added finely chopped pecans to the oat mixture. It was a big hit with everyone, served warm with vanilla ice cream.

Reviewed On: Jun. 23, 2009

This was totally tasteless. I used cod with my favorite salsa, seasoned with garlic pepper and even added mushrooms and asparagus on top of the bell peppers which ended up being the only saving grace.

Reviewed On: May 23, 2009