Sarah Lizzy Profile - Allrecipes.com (1562611)

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Sarah Lizzy

Home Town: Central Point, Oregon, USA

Living In: Medford, Oregon, USA

Member Since: Jun. 2003

Cooking Level: Intermediate

Cooking Interests:

Hobbies:

Recipe Box 230 recipes

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Title
Type
Overall Rating
Member Rating

Mango Spring Roll
By: dapan
Kitchen Approved

Eggless Mango Bread
By: RADHIKA GHATAGE
Kitchen Approved

Basil Strawberry Mango Smoothie
By: squeakers215
Kitchen Approved

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Recipe Reviews 27 reviews

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Lemon Sauce for Salmon Patties

Perfect for tuna cakes and salmon cakes. I tasted it right after I made it and didn't think it was that great, but once it was on the seafood cakes it made the flavo pop! For some reason it got way too firm as it cooled, but thinning it with warm milk, worked well.

1 user found this review helpful

Reviewed On: Mar. 10, 2012

Salmon Croquettes

I used panko crumbs as others suggested and it had a lovely crunch. I think it would be just as good (and much cheaper) with tuna instead. Definitely make a sauce!

1 user found this review helpful

Reviewed On: Mar. 10, 2012

Caramel Popcorn

My go-to caramel popcorn recipe! 1/2 this recipe makes enough for 2 bags of popped microwave popcorn. Even works with dark corn syrup. If I'm just making a little to eat during a movie, I don't bother baking it. If you want a harder crunch, you can crank up the heat and bake it at 350 for 30 minutes or less (stir closer to every 5 minutes). I prefer the tender crunch of the 250 deg./1 hr plan if I'm not in a hurry.

0 users found this review helpful

Reviewed On: Mar. 10, 2012

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