Very delicious! I just wish there was some way to get more of the flavor into the meet, rather than just on the outside.

Reviewed On: Aug. 5, 2008

Yum yum yum! Pretty tedious to prepare, but well worth the effort. My clams didn't open at 350, so I turned the oven to 450, and they all opened after about 6 minutes. I was worried about overcooking them, so I only put them back in the second time for 5 minutes. They came out perfect, not at all chewy.

Reviewed On: Aug. 5, 2008

Great recipe! I used a container of extra firm tofu instead of chicken, and doubled the amount of curry (otherwise I found it too subtle). I also reduced the amount of mayo to about 1/4 c. light mayo and found that was plenty creamy. It helps to mix the pepper and curry powder into the mayo first, then mix it all into the salad. I usually don't like apples, but I did love them in this salad! Definitely a keeper, and very QUICK to prepare!

Reviewed On: Jul. 31, 2008