cook's profile


OLIVIAC15163
 
Home Town: Hugheston, West Virginia, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Olivia
About this Cook
I am 25 years old, and I love to cook new things. I love All Recipes because I can find everything I need on here! I love to try new recipes and read reviews from other cooks.
My favorite things to cook
I like to cook all kinds of things.
Recipe Reviews 34 reviews
Rosemary Ranch Chicken Kabobs
WOW! My husband said this was the best chicken he's ever eaten. It was really good! I didn't have any rosemary, so I used dried Basil instead, and I marinated it for probably 2-3 hours. It turned out awesome! I will be making this again and again. Next time I might marinate some mushrooms in this marinade and make some kabobs with peppers and onions! YUM!

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Grilled Rib Eye Steaks
This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for about 3 hours, and they were delicious. I used low sodium soy sauce and garlic salt instead of garlic cloves (forgot to buy garlic). My boyfriend and I loved the flavor. I always use A1 on my steaks, but the flavor was sooo good I didn't even use it this time! I will definitely be making this again!!

24 users found this review helpful
Reviewed On: May 30, 2008
Crab Salad
This was really good. Only changes I made was I added a little extra mayo, used 1 teaspoon celery salt instead of celery seed (that's what I had on hand) and some chopped green onions. I made it today for Father's Day, and I think it will be a hit. ***Here's an idea. After making the salad, stuff it inside of cooked jumbo pasta shells for a great appetizer. It makes a great presentation and people love it! I had this once at a work potluck and it got rave reviews. Thanks for the recipe - it's great!

1 user found this review helpful
Reviewed On: Jun. 17, 2007
 
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