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Allrecipes Home
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> OLIVIAC15163
cook's profile
OLIVIAC15163
Home Town:
Hugheston,
West Virginia
,
USA
Living In:
Charleston
,
West Virginia
,
USA
Member Since:
Jul. 2003
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Walking, Photography, Reading Books, Music
Recipe Box
177 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Marinade for Chicken
By:
JILLYPOOH
Kitchen Approved
Savory Chicken Breasts
By:
LEAGLE
Kitchen Approved
Buffalo Chicken Dip
By:
NUNPUNCH
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
Olivia
About this Cook
I am 25 years old, and I love to cook new things. I love All Recipes because I can find everything I need on here! I love to try new recipes and read reviews from other cooks.
My favorite things to cook
I like to cook all kinds of things.
Recipe Reviews
35 reviews
See All Reviews
Banana Bread - Quick Bread for Machines
This was pretty good and super easy. I added about a teaspoon of vanilla, and I would have added walnuts, but I didn't have any. It was very moist on the inside and crispy on the outside. Good base recipe.
2 users found this review helpful
Reviewed On:
Jan. 5, 2010
Rosemary Ranch Chicken Kabobs
WOW! My husband said this was the best chicken he's ever eaten. It was really good! I didn't have any rosemary, so I used dried Basil instead, and I marinated it for probably 2-3 hours. It turned out awesome! I will be making this again and again. Next time I might marinate some mushrooms in this marinade and make some kabobs with peppers and onions! YUM!
1 user found this review helpful
Reviewed On:
Aug. 24, 2009
Grilled Rib Eye Steaks
This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for about 3 hours, and they were delicious. I used low sodium soy sauce and garlic salt instead of garlic cloves (forgot to buy garlic). My boyfriend and I loved the flavor. I always use A1 on my steaks, but the flavor was sooo good I didn't even use it this time! I will definitely be making this again!!
46 users found this review helpful
Reviewed On:
May 30, 2008
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