Really great. Seasoned the meat a bit before I filled and rolled them and added a small piece of mozarrela to the top as well. I added a little pesto to mine and my hubbys but left the kids without.

Reviewed On: Nov. 14, 2010

Been making these since I was a kid and they are great, especially with the young set. Just a couple of tips: yes drain them, lighlty mashing makes them easier to serve more people ( We like them mashed more with butter for a creamier texture), we add cinammon and a dash of nutmeg-cook them to heat through on the stove top, then add them to the pan and top with marshmallows, just baking till they are nicely browned. You can also add coarsely chopped nuts like pecans before baking. Hope that helps some folks! :)

Reviewed On: Oct. 24, 2010

Sorry, I hate to rate something low but I felt this recipe was very bland. I also had to add a lot of liquid to get it to the right consistency for pouring.

Reviewed On: Jan. 10, 2009