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Candied Yams
Been making these since I was a kid and they are great, especially with the young set. Just a couple of tips: yes drain them, lighlty mashing makes them easier to serve more people ( We like them mashed more with butter for a creamier texture), we add cinammon and a dash of nutmeg-cook them to heat through on the stove top, then add them to the pan and top with marshmallows, just baking till they are nicely browned. You can also add coarsely chopped nuts like pecans before baking. Hope that helps some folks! :)
8 users found this review helpful
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Reviewed On:
Oct. 24, 2010
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