These are the best!

Reviewed On: Jun. 3, 2008

I'm always looking for lemon recipes as I have a whole tree full. I used the last lemon on my tree to try this. Mine wasn't as tart as I would have liked but I didn't put much peel in. I stirred it a couple times while it was setting and it's not too firm to scoop. I didn't use a loaf pan, just left it in the ceramic bowl I mixed it up in. Very good. I may try it again and add some strawberrys.

Reviewed On: Jun. 3, 2008

Very good recipe. I used half the baking powder and doubled the sugar as suggested by others. My only other change was that I added some Amaretto to the strawberrys.

Reviewed On: Jun. 3, 2008