This was absolutely amazing....the best ever!!! I used seasoned turkey brats out of their skins for the sausage. Great flavor!!

Reviewed On: Jan. 18, 2009

THIS IS AN AWESOME RECIPE I'M SURE. I HAD TO REVAMP IT MY WAY..ONLY HAVING LIMES. USED THE SAME RECIPE W/A COUPLE CHANGES. FOR THE FILLING USED THE ZEST AND JUICE OF 3 LIMES WHICH NEEDED 4 TB FLOUR INSTEAD OF 3. OTHER THAN THAT THE SAME. I CAN NOT STOP EATING IT. THANKS SO MUCH FOR THE INFO. DELICIOUS!!!

Reviewed On: Nov. 11, 2008

Just made this recipe tonight. Without a doubt, the best meatloaf both my husband and I have ever had, anywhere! DELICIOUS!! I used 2# gr.beef,italian bread crumbs,1/2 c milk,2 TB worsteshire, mixed together the catsup & brown sugar and put half in the bottom of the (silicone,never sticks)meat loaf pan and the remaining on top.(just minor adjustments for what I had on hand) Baked at 350 for 1 1/2 hr..let rest 15 min...Sliced perfectly. GREAT JOB!

Reviewed On: Jun. 9, 2008