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Oven-Baked Caramel French Toast
This recipe is the easiest for family gatherings. I used six eggs, but I only used 3/4 cup milk. This is important because I think it would have been soggy if I used all of the milk! Everyone in my family said it tasted just like a cinnabon. I also substituted almond extract for vanilla extract, as another reviewer had posted. I'll definitely make this a family tradition!
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Reviewed On:
Aug. 7, 2008
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