This was excellent. I've been trying to "love" sweet potatoes for a long time. Cooked exactly as listed--all the spices were on my shelf. Served with lean meatloaf and smashed cauliflower.

Reviewed On: Jan. 27, 2009

Gluten free! This is a good basic recipe, similar to what I made as a kid (which you microwaved for 9.5-11 min on med-high). I cut the cheese in half and added 1 c. fat-free evaporated milk. Also added some cayenne pepper. I'll try the muffin tin and egg beaters next time.

Reviewed On: Dec. 21, 2008

Excellent and so easy! Definitely use fresh garlic--I left the garlic cloves whole (I usually use the minced garlic in a jar, but I was going for the whole roasted garlic like I've had in a restaurant). I agree that you could also cut the oil down. I think I'll add some different spices next time--maybe red pepper flakes.

Reviewed On: Dec. 17, 2008