Quite tasty, especially for homemade soup that takes little more time than opening a can of the instant stuff! I used coleslaw mix to save even more time, and I believe the carrots and red cabbage further added to the flavor. Also used a spicy beef sausage with cheese and jalapenos - DH is a lover of hot. Resisted the urge to pre-saute the sausage and onions, which I think allowed all the flavors to fully meld in the broth.

Reviewed On: Dec. 17, 2007

These were a great addition to the appetizer assortment preceding a spicy low-country boil. A few changes made all the difference. I started with a can of salted mixed nuts and reduced the salt in the recipe. I added a small dollop of butter to the sugar recipe, and waited until the sugar began to melt before adding in nuts. Took time to separate and dry on waxed paper, without being too picky that every single nut was separated. Both kids and adults liked these!

Reviewed On: Jul. 20, 2007

Like most, I found this to be the perfect starter recipe. After reading the previous reviews, I made the following tweaks: For the chicken, I used two chicken breasts boiled with salt, pepper, and garlic powder (brought to boil, then turned off heat and allowed to cool in pan before cubing). I used one can Healthy Request Cream of Chicken and one of Cream of Potato. I used half the biscuits to line the bottom of my casserole dish and baked for 15 minutes before adding the filling. As a personal preference, I added two diced hard-boiled eggs to the filling just before pouring into the casserole dish, which makes the sauce rich, creamy and flavorful. When done, this cheater recipe beat the pants off my neighbor's "from scratch" recipe!

Reviewed On: May 29, 2007