Very good! I did salt to taste, but did most of the recipe as it asks. I used boullion cubes instead of broth, and milk instead of cream, but I like a thinner consistency better anyway. A very sweet soup, hence the 4 stars. I may prefer a savory pumpkin soup. I served it with the YUMMY croutons, some avocado and a little chedder cheese, which made it a tad more savory. Try the recipe and make it yours!

Reviewed On: Oct. 27, 2009