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Italian Spaghetti Sauce with Meatballs
Wonderful! Delicious and easy. A great compromise between prepared out-of-a-jar type of meal and a slave-over-the-stove-for-hours meal. Due to the crowd I had, I tripled the recipe. In doing this, I did substitute one pound of beef for a pound of ground pork (essentially, 1/3 of the meat was ground pork, the rest ground beef). I also served as grinders, so had a lot of sauce left over -- made two killer lasagnas to use it up! Thank you, Jeremy, for a ton of really great food!!!
2 users found this review helpful
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Reviewed On:
Jan. 11, 2011
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