I made a few changes, based on what I had in my pantry. Chicken broth for the water, added carrots, and used mini elbow macaroni. Advice for people who think it is too soupy: drain the beans (this also reduces the sodium), use pasta sauce instead of canned tomatoes (but if you use canned tomatoes, drain them), or decrease the water. Enjoy!

Reviewed On: Sep. 21, 2009

I tinkered with this recipe (a lot), and it still turned out great! I left out the zucchini, the wine, and the basil and added red pepper flakes. I'm also pretty sure I didn't use the right kind of sausage, because mine didn't crumble as the directions described, but it was still very good. I would definitely make this again and add spinach on top. Yum!

Reviewed On: Jun. 15, 2008

This was okay, but I think we could tweak it to make it great. We added a lot more spices - oregano, red pepper flakes, etc. Also, we plan on adding diced tomatoes and more of the crushed tomatoes next time.

Reviewed On: May 29, 2008