Wonderful recipe. Many reviewer have left out the crystallized ginger because they can't find it. In my opinion the crystallized ginger makes this recipe extra special, so don't leave it out. It is also called candied ginger and can be found in the bulk section of many supermarkets. Thanks for sharing!

This is so good! Not overly sweet. Great on brownies.

This was really good. I love green bean casserole, but usually I am the only one who eats much of it. This year I used this recipe and there were no leftovers. I did put some fried onions on it as it just doesn't seem right without it. I also used the cracker crumbs. Thanks for sharing!

I was a bit skeptical at first as I didn't know if pumpkin and cranberries would be good together, but this was wonderful! The tartness of the fresh cranberries was a great contrast to the pumpkin. The only thing I changed was to replace the oil with applesauce. It was really moist and the oil wasn't missed at all. I also didn't have 2 pans, so I cooked it in a bundt pan for 60 minutes. YUMMY! Thanks for sharing.

This was really great and easy. I had to use the pastry sheets because the store had no shells. I was being very lazy, so I cut the sheets into nine pieces each and basically made "raviolis' by putting one piece on bottom-adding ingredients-one piece on top and then pinched the edges together. They were much better cold. I shared them with the neighbors who loved them too! Thanks for sharing the recipe!

We just discovered our daughter is lactose intolerant. I was looking for a blueberry muffin recipe that she could enjoy. This recipe was really good. If you are concerned about the lactose, just substitute natural applesauce for the margarine. I always do this in recipes that call for butter, margarine or oil. Then you can also cut a bit of the sugar as the applesauce adds natural sugar. My daughter's only complaint was too many blueberries-I may have thrown a couple extra in! Thanks for sharing!

I was looking for a quick new recipe for chicken. This was the perfect choice. It was wonderful. Even my husband who is not a big chicken fan liked it. Thanks for sharing!

Wonderful! Didn't make the sauce for the top. Tastes just like in the restaurants but much cheaper! Made it once with regular coconut milk and once with reduced fat coconut milk. The reduced fat didn't change the flavor. Thanks for sharing!

WOW! This is great! It was easy to make. I took the advise of other readers and let it set up overnight-although I had to give it a try before going to bed! It was much more firm in the morning. It is very sweet and rich. Thanks for sharing!

These were really good. I remember eating them as a kid but these were much more moist. Thanks for sharing!

This recipe was great! I used 1/2 butter and 1/2 yogurt to cut the fat a bit, and pecans instead of walnuts because that's all I had. The loaf was beautiful and the middle did not fall. Thanks for sharing!!!

This was really good and even better the second day. I used fat free 1/2 & 1/2. I also used Yukon Golds instead of Bakers-personal preference. Thanks for sharing!

Wow!!! This was really good. Made it for Christmas dinner. Everyone like it! Thanks for sharing.

This was super easy and super yummy! I took it to work and got rave reviews. Thanks for sharing! Will definitely make again.

This is quick, easy and tastes great. I used two 29 oz cans of peaches and a 10x15 inch pan after reading other reviews and it still had plenty of topping. Thanks for sharing! I will definitely make again and again!

This is very good! I used extra pumpkin in place of the vegetable oil and light cream cheese. The texture and taste was great! I baked it in a bundt pan as other reviewers suggested. Thanks for sharing!

These are great! They are chewy and moist. I must admit I am very lazy when the weather is hot. I used the microwave to melt the ingredients rather than a double boiler. Thanks for sharing the recipe.

This was awesome! I used fat free half and half,and dried onion as I was short on time. It didn't change a thing.,

This was great and very easy!! I took it to a teacher appreciation breakfast, and it was gone fast.

This is one of the easiest recipes I have ever made. I took it to a back to school luncheon at my daughter's school. I topped it with the Satiny Chocolate Glaze recipe from this site, as many reviewers said the frosting made it too rich, and I don't like store bought frosting personally. I also made it ahead of time and left it in the fridge for 24 hours. I was not there, but was told I needed to make 50 copies of the recipe as everyone wanted it. There were people who heard about it but didn't get to taste it, so I made another one today to share tomorrow. Of course, I'm going to get the first serving this time!!! Thank you so much for sharing your recipe. I now keep the ingredients on hand for a quick dessert.