PUDDLESTOMPER Recipe Reviews (Pg. 1) - Allrecipes.com (1561177)

Shanibars

Reviewed: Jan. 24, 2012

This recipe can easily be made low in sugar. I used unsweetened coconut and Trader Joe's all natural crunchy peanut butter. The dates are a natural sugar with a high amount of fiber. This was great! Not too sweet and satisfies the chocolate craving! Thanks for sharing.

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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jan. 15, 2012

Great recipe. I always try to change recipes to cut out as many simple carbs as I can. I have a really picky kid, and it's one way I feel I can sneak in healthier choices. Sometimes it works well, and sometimes it is a flop! With this recipe, it worked really well. I used 1 cup applesauce (no oil)l, 1 1/4 cup brown sugar (no white sugar) and 2 1/2 cups whole wheat flour (no white flour). I find the all natural applesauce has enough sweetness that you can cut way back on the sugar. I also cut out the cinnamon as we don't like cinnamon. My super picky daughter loves it! Thanks for sharing!

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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 12, 2011

This recipe is awesome! I always substitute applesauce for the oil. This also allows for cutting back on the sugar. I used 1 cup brown sugar and 3/4 cup white sugar. I also used 2 1/2 cups whole wheat flour in place of white flour and because I don't like using only cinnamon, I used 2 tsp apple pie spice instead. My family loves it! What a great way to get my picky daughter to eat veggies. Thanks for sharing.

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1 user found this review helpful

Bread Pudding

Reviewed: Mar. 9, 2011

This was great! I was looking for a recipe that was more of a custard consistency as I don't like dry crusty bread pudding. This is it! Super easy and really moist. I did have to cook it about 15 minutes longer than suggested. Thanks for sharing!

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1 user found this review helpful

Mandi's Cheesy Potato Soup

Reviewed: Nov. 6, 2010

This was super easy and really good. I was surprised at how much flavor the steak seasoning added. I did put in bacon and extra cheese and used fat free half and half instead of milk. I didn't use the flour and margarine mix because other reviews said it was really thick the next day and I made it for a potluck tomorrow. Thanks for sharing!

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2 users found this review helpful

Caramel Popcorn Balls

Reviewed: Oct. 17, 2010

Wow! Super good! I like lots of caramel, so I used 2 bags of microwave kettle corn. Cooked to a soft ball stage, as I also like them chewy. Definitely enough caramel by doing it this way! Thanks for sharing!

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6 users found this review helpful

Extra Gingery Bread

Reviewed: Dec. 8, 2009

Wonderful recipe. Many reviewer have left out the crystallized ginger because they can't find it. In my opinion the crystallized ginger makes this recipe extra special, so don't leave it out. It is also called candied ginger and can be found in the bulk section of many supermarkets. Thanks for sharing!

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0 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Oct. 31, 2009

This is so good! Not overly sweet. Great on brownies.

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Grandma's Green Bean Casserole

Reviewed: Dec. 26, 2008

This was really good. I love green bean casserole, but usually I am the only one who eats much of it. This year I used this recipe and there were no leftovers. I did put some fried onions on it as it just doesn't seem right without it. I also used the cracker crumbs. Thanks for sharing!

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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Oct. 17, 2008

I was a bit skeptical at first as I didn't know if pumpkin and cranberries would be good together, but this was wonderful! The tartness of the fresh cranberries was a great contrast to the pumpkin. The only thing I changed was to replace the oil with applesauce. It was really moist and the oil wasn't missed at all. I also didn't have 2 pans, so I cooked it in a bundt pan for 60 minutes. YUMMY! Thanks for sharing.

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2 users found this review helpful

Blackberry Puff Pastry Tarts

Reviewed: Sep. 13, 2008

This was really great and easy. I had to use the pastry sheets because the store had no shells. I was being very lazy, so I cut the sheets into nine pieces each and basically made "raviolis' by putting one piece on bottom-adding ingredients-one piece on top and then pinched the edges together. They were much better cold. I shared them with the neighbors who loved them too! Thanks for sharing the recipe!

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20 users found this review helpful

Best Lactose Free Blueberry Muffins

Reviewed: Jul. 10, 2008

We just discovered our daughter is lactose intolerant. I was looking for a blueberry muffin recipe that she could enjoy. This recipe was really good. If you are concerned about the lactose, just substitute natural applesauce for the margarine. I always do this in recipes that call for butter, margarine or oil. Then you can also cut a bit of the sugar as the applesauce adds natural sugar. My daughter's only complaint was too many blueberries-I may have thrown a couple extra in! Thanks for sharing!

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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 29, 2008

I was looking for a quick new recipe for chicken. This was the perfect choice. It was wonderful. Even my husband who is not a big chicken fan liked it. Thanks for sharing!

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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: May 14, 2008

Wonderful! Didn't make the sauce for the top. Tastes just like in the restaurants but much cheaper! Made it once with regular coconut milk and once with reduced fat coconut milk. The reduced fat didn't change the flavor. Thanks for sharing!

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0 users found this review helpful

Raspberry Chocolate Supremes

Reviewed: Apr. 12, 2008

WOW! This is great! It was easy to make. I took the advise of other readers and let it set up overnight-although I had to give it a try before going to bed! It was much more firm in the morning. It is very sweet and rich. Thanks for sharing!

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8 users found this review helpful

Preacher Cookies

Reviewed: Feb. 2, 2008

These were really good. I remember eating them as a kid but these were much more moist. Thanks for sharing!

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1 user found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Feb. 2, 2008

This recipe was great! I used 1/2 butter and 1/2 yogurt to cut the fat a bit, and pecans instead of walnuts because that's all I had. The loaf was beautiful and the middle did not fall. Thanks for sharing!!!

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Baked Potato Soup

Reviewed: Jan. 17, 2008

This was really good and even better the second day. I used fat free 1/2 & 1/2. I also used Yukon Golds instead of Bakers-personal preference. Thanks for sharing!

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0 users found this review helpful