This is so good! Not overly sweet. Great on brownies.

Reviewed On: Oct. 31, 2009

This was really good. I love green bean casserole, but usually I am the only one who eats much of it. This year I used this recipe and there were no leftovers. I did put some fried onions on it as it just doesn't seem right without it. I also used the cracker crumbs. Thanks for sharing!

Reviewed On: Dec. 26, 2008

I was a bit skeptical at first as I didn't know if pumpkin and cranberries would be good together, but this was wonderful! The tartness of the fresh cranberries was a great contrast to the pumpkin. The only thing I changed was to replace the oil with applesauce. It was really moist and the oil wasn't missed at all. I also didn't have 2 pans, so I cooked it in a bundt pan for 60 minutes. YUMMY! Thanks for sharing.

Reviewed On: Oct. 17, 2008