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Pudding Icing
This was awesome! I made it exactly as is, although next time I will decrease the sugar to 3/4 cup as it was a little too sweet for me. I could have eaten the entire bowl with a spoon. I used it to frost an angel food cake and it was the perfect consistency to drip down the sides. I also added some fresh raspberries and it was a total winner.
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Reviewed On:
Mar. 6, 2011
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