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Creamy Chicken Rice Soup
Great, and quick soup... The only thing different I did was use white rice((didnt have long grain) and I used a fresh clove of garlic instead of powder. I also had homemade chicken stock, instead of store bought. I thought this was very yummy.. the lemon and wine kicked it up a notch after adding it. Will definetely make again!!!
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Reviewed On:
Feb. 4, 2009
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