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KATYPETE
 
Member Since: Jun. 2003
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  • Colcannon
  • Colcannon  
    By: Marc Boyer
  • Kitchen Approved
  • This recipe has been rated 107 times with an average star rating of 4.4
Recipe Reviews 6 reviews
World's Best Lasagna
The reviews are on!! This is a great recipe.. I didnt change much. I sauted the crumbled meats in a pan with onion and garlic, then through it all in a pot.. I used a splash of nutmeg in cheese mixture. Family loved it tonight for dinner.. Yum Plan on next time using real italian ricotta and good mozz.. and maybe some veggies.. will see.. Thanks for the recipe

1 user found this review helpful
Reviewed On: Mar. 9, 2009
Creamy Chicken Rice Soup
Great, and quick soup... The only thing different I did was use white rice((didnt have long grain) and I used a fresh clove of garlic instead of powder. I also had homemade chicken stock, instead of store bought. I thought this was very yummy.. the lemon and wine kicked it up a notch after adding it. Will definetely make again!!!

0 users found this review helpful
Reviewed On: Feb. 4, 2009
Noodles Marmaduke
We just had this for dinner and it was great! I used egg noodles and they cooked down fine. The only thing I did different was not use the lemon juice. I didnt think it went with it. and I used a bit more broth and a splash or 2 more wine. It was a winner in my house, and the one pan cooking was great..

0 users found this review helpful
Reviewed On: Nov. 12, 2008
 
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