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Better Than Pumpkin Pie
Yummy! this IS ever better than pumpkin pie. Super creamy. The squash is easy to deal with if prebaked (halved, seeds scooped out, face down in a baking pan with a little water with a 1/2 inch of water, covered in foil and baked for 1/2 hour at 350*) Then you can just scoop it out and you're ready to puree with the other ingredients.
63 users found this review helpful
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Reviewed On:
Nov. 2, 2003
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