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  • Chicken Satay
  • Chicken Satay  
    By: The South Beach Diet Online
  • Kitchen Approved
  • This recipe has been rated 64 times with an average star rating of 4.0
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Recipe Reviews 7 reviews
Berry Delicious
Good recipe, but you absolutely do not need the extra sugar. Fruit is sweet enough and adding yogurt adds sweetness as well.

8 users found this review helpful
Reviewed On: Apr. 26, 2007
Chicken, Garlic, and Sundried Tomato Pasta
I loved this recipe. It has great flavor and was really easy to make! I didn't use the butter to sautee the garlic-- just used some Pam which worked fine. I also ended up halving the recipe and found that there didn't seem to be a lot of sauce-- I ended up adding another couple of tablespoons of the cream of chicken soup and a little more milk and it was perfect!

2 users found this review helpful
Reviewed On: May 12, 2005
Balsamic Glazed Carrots
This is a great recipe. I usually roast carrots in the oven, but this was much easier and quicker. I did steam the carrots for about 10 minutes before putting them in the sautee pan, and they turned out PERFECT!

0 users found this review helpful
Reviewed On: Jan. 2, 2005
 
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