Good recipe, but you absolutely do not need the extra sugar. Fruit is sweet enough and adding yogurt adds sweetness as well.

Reviewed On: Apr. 26, 2007

I loved this recipe. It has great flavor and was really easy to make! I didn't use the butter to sautee the garlic-- just used some Pam which worked fine. I also ended up halving the recipe and found that there didn't seem to be a lot of sauce-- I ended up adding another couple of tablespoons of the cream of chicken soup and a little more milk and it was perfect!

Reviewed On: May 12, 2005

This is a great recipe. I usually roast carrots in the oven, but this was much easier and quicker. I did steam the carrots for about 10 minutes before putting them in the sautee pan, and they turned out PERFECT!

Reviewed On: Jan. 2, 2005