This is a very good recipe. A great option for those who doesn't like stronger cheeses in their mashed potatoes. You may add some herbs, basil for instance in order to make it more flavorful...a keeper!

AWESOME!!! It is quite easy and completely flavourful...you may want to add red wine to class up the cream sauce, it is a great touch and you and your family will lick plates guaranteed (my mom did!!!!)

What a wonderful addition to my regular menus, you can have these for lunch, brunch & dinner and you will always have an empty plate. I am amazed that such simple recipe turns out to be so flavourful and easy to make!!! a-kee-per!!!

A complete hit! Everyone loved them, I tried these with a picky crowd and they all loved them included my mom who had problems with granola in the past. Few tips: add more honey instead of the sugar to keep them off the crumminess of the original recipe, other than that these a real treat for snack time throughout the year!

This one is really good, specially with fish-picky people. The flavours melt right in to create a really classy dish that you do not want to miss. I have tried it also with different herbs if dill is not your choise. A must is to substitute the mayo with souer cream, the difference in the quality is outstanding and way more welcome...add it to your recipe box!!! yo-om

I am giving it 5 stars because it is a great baked-good idea but I used my banana recipe (also from this site), the original recipe is great but I prefer mine. Thank you! This one impresses everybody!!!!

The great thing about Tiramisu is that is both flavourful and savvy, you don't spend much money doing this treat and yet you get amazing reviews. Make sure the ladyfingers get really soaked in the coffee as it will provide richness to the overall flavour...yom-mi!!!!

What a wonderful, delicious & flavourful recipe this is...not only I got rave reviews for it I was asked to do it again, I have done it as the recipe stands for and I have tried it with chicken & pork as well...absolutely beautiful!!!! Thank you for a recipe that everyone is raving about!!!!

The recipe by itself is great, however, it needs a bit improvement here and there to make the presentation way more appealing: I had the mango sauce (with fresh mint leaves by the way...) on the side and the brie was added almost around serving, this way doesn't get messy and your plate looks like 5 star cooking. A real keeper!!!!

Grrrreat recipe, rich, flavourful...a complete twist to my all time traditional fruitcake recipe. Definetely a keeper!

Really good. Specially if you make the pay dough from scratch. Here you have tried tips that will enhance the recipe greatly: *Reduce both milk and chicken brooth and add 1/2 cup of white wine to the gravy. *You can add bacon or jam in small bites to upload the flavor. *Adding potatoe is very important and delicious. *You do not have to use all the gravy, feel free to use and moist your chicken filling as much as you want to or to cut it as much as you want to. *Brush your pie crusts with olive oil to avoid moisting of it, this will add flavour and keep off the humidity of the fillig. All in all a great recipe, you can freeze a couple of these for emergencies and your done. My family loved it!!!!!

In spite of all the wonderful reviews for this recipe I must say it sucks! I have done it twice and both times came out dry and milly, I tried with different cake mixes and different canned fruit and still something uneatable came out, I was soooo looking forward to taste it since the smell is pretty good but it didn´t came out right.

AWESOME. Everybody wowed on it, people on diet, people who didn´t like cream cheese or garlic...it was a mayor hit and I was asked to make some more as a midnight snack!!! You will get the best compliment ever with this recipe! and is so easy to make, trust me you are going to love it.

Great recipe, not as moist but still great...used it for my brother´s birthday and everybody liked it. I used 1 cup less of confectioners sugar and icing came just as good, if you want to have more of prune flavor cut down both the nutmeg and cinnamon. Overall really tasty and yommi.

This is not a good Pozole recipe. The original recipe goes for pork, chicken and even a vegetarian version with no meat/poultry at all. It does not have beans, or jalapeños or anything the recipe stands for. Maybe it is a good caserole of something, but Pozole never...

I am Mexican and this is a wonderful recipe. Few tips: if you can fill the tortillas with chicken and FRY to make the perfect taco then dip in green sauce you`ll get crunchier enchiladas...if you only top the fried tortilla soaked in salsa and top with chicken you are having "tostadas de pollo". Anyway you go you can top your dish with lettuce, sour cream, crumbled cheese, chopped onion and cilantro...mmmm...Thumbs up PattyVerde!! great recipe girl!!!

The recipe by itself is a moisturizer for a Mexican Cake called 3 Milks...as an ice cream is not what I expected but I can understand the thrill of other reviews. This was not the kind of Vanilla Ice Cream I was looking for, but I have to say that this was really easy and quick.

Supreme recipe for canned gift. The flavour is wonderful and goes pretty much with everything, over rye bread or oregon sticks...mmmm mouthwatering mmmm...

AMAZING ICE CREAM!!!! The perfect texture, smooth, silky....extremely easy to make, I used Cocoa Hershey´s and it is just incredible, I never attemped to make ice cream but this recipe is quick, easy and will make you rock!!!

I used this recipe OVER my favourite cheesecake (Chantal´s cheesecake from this site too) and it was a mayor hit...did it twice in a week and got rave reviews. You will not be dissapointed it is really easy and yummy.