Great recipe. Only marinaded for about 3 hours but steaks were tender and very tasty. Was initially put off by the color (combo of green olive oil and blended spices) but after tasting them I'm a believer.

Was an absolute hit. Great meal to make when you need something that is easy and quick to make. Did exactly as written but only had chicken stuffing. Husband and his friend loved it. edited review: have made this many times and still remains a favorite of husband and friend who I feed (girlfriend doesn't cook at all). Have also used pepperjack and provolone and both have been hits. Must try this. Don't be fooled by ease and few ingredients, a weekly lunch staple for spouse.

Absolutely delicious - sometimes I add a little provolone to the top. Great way to use bread thats a little stale.

My 10 year old made these for science class and they turned out great. Had to add additional flour like others but followed the recipe exactly. They didn't look pretty - she's only tne but they were great. Reheated them in the toaster oven on the 2nd day and they were great again. Tim, thanks for the recipe. P.S. my daughter was the only student in three years to do pretzels for the project - everybody else did sweets or bread.

This is in response to Katie1217's review on 06/16/09. If you note, Robin Millers recipe is from 2005 and mine was posted in 2004. After your comment, I searched her recipe and it is not word for word as you erroneously stated. Also, I would have to have ESP to post a recipe that did not appear until a year after mine.

Didn't have lemon juice and had to use dried rosemary (cut in half) but it turned out absolutely delicious. Husband used cold for sandwiches which were the best I've ever had. Definately a keeper - the flavor was perfect. Thanks Theresa!

Turned out great and so easy to make. Used a dry rub on them and let them marinate overnight and baked them without the sauce. Added the sauce when I threw them on the grill for a couple of minutes. A keeper!

This is in response to Katie1217's review on 06/16/09. If you note, Robin Millers recipe is from 2005 and mine was posted in 2004. After your comment, I searched her recipe and it is not word for word as you erroneously stated. Also, I would have to have ESP to post a recipe that did not appear until a year after mine.

Loved it! Only made one change and used sliced mushrooms instead of chopping them. This was so easy to make and would be great to serve to guests. Only ate a small piece of chicken because I gorged myself on the veggies.

Absolutely loved it! Used canned roasted diced tomatoes & added sliced black olives. Didn't have fresh basil so used dried. This will surely become a weekly staple for dinner.

Super easy - great taste. Added a little bit more garlic but kept everything else the same. Keeper.

My friend made this for dinner last night and even though he didn't have bleu cheese on hand and had to use bleu cheese dressing instead, it was so good! Absolutely loved it!

Made this for my Irish mother who loves corned beef more than any other meat. She was more than a little worried about the amount of garlic and peppercorns. Her worries were totally unfounded, I didn't change a thing and she is still raving about it.

Was a big hit, wouldn't change a thing but you might want to warn your guests-while strong, I don't think many people realized just how much of a pack it punched.

Followed the recipe as directed except I added a little more canned chicken (only had 13 oz cans on hand) and a little more hot sauce. Turned out great but I would cut the cream cheese down a little next time. My husband loved it but next time I'd try tostito chips as well as crackers.

I probably shouldn't rate this as I differed on quite a few things but I'll share anyways. I brushed the fish as directed with the butter and lemon mixture and also added the spice mixture as directed. But rather than broil, I grilled the fish low heat for about 12 minutes - flipping it halfway through (I had it in a fish grilling basket). I omitted the extra butter and mayo at the end but I didn't even miss it. The fish was delicious. This recipe is so easy and I can guarantee that this will become a weekly favorite. I added a side of alfredo sauce over noodles with shrimp and garlic bread to finish out a quicky and easy dinner.

Absolutely delicious! My mother who hates cornbread agreed to taste it to placate me and ended up eating two big pieces. Had a great sweetness to it. Perfect with chili and jalapenos would make a great addition.

I really loved this. I had my doubts but the sauce turned out great and was an improvement over traditional alfredo sauces because the consistency stayed smooth and creamy even as it cooled. I did make one change and used one cup of half-and-half and one cup of milk. The recipe says that it makes four servings but it seems to make at least six. I'm going to use the left over sauce on some steamed veggies tomorrow for dinner. This is definately a five star recipe!!

Really enjoyed this recipe but for some reason it did not make an attractive presentation. The taste was really good but don't use store brand crescent rolls. Had to run out to the store and buy more because I tried to cut corners the first time and had to throw out the first batch of cooked dough - ick!

Couldn't get apricot nectar and had to settle for Guava juice but it turned out great anyways. Ended up accidently using a 12 oz can of limeade but it didn't deter from the taste. My guests and more importantly my five year old daughter loved it as did I. Will surely make it again.