Turned out great and so easy to make. Used a dry rub on them and let them marinate overnight and baked them without the sauce. Added the sauce when I threw them on the grill for a couple of minutes. A keeper!

Reviewed On: Jun. 23, 2009

This is in response to Katie1217's review on 06/16/09. If you note, Robin Millers recipe is from 2005 and mine was posted in 2004. After your comment, I searched her recipe and it is not word for word as you erroneously stated. Also, I would have to have ESP to post a recipe that did not appear until a year after mine.

Reviewed On: Jun. 17, 2009

Loved it! Only made one change and used sliced mushrooms instead of chopping them. This was so easy to make and would be great to serve to guests. Only ate a small piece of chicken because I gorged myself on the veggies.

Reviewed On: Jun. 12, 2009