Wonderful! These are delicious, nutritious, and filling. I used brownulated sugar in place of brown sugar to save on calories and milled flaxseed in place of wheat germ as a personal taste preference and these were still fantastic!

Reviewed On: Jul. 5, 2004

A lot of work (next time I'll try applesauce instead of shredding the apples), but worth the effort. I skipped the oil and was glad I did - the batter was very moist without it. Also skipped the nuts and still got the 15 yield. I made some other changes as well (whole wheat flour, fewer carrots) the recipe seems very adaptable. Thanks Jane, this is definitely a keeper!!

Reviewed On: May 23, 2004

Delicious! Though next time I think I'll make only two pizzas - I like a thicker crust.

Reviewed On: Mar. 9, 2004