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Bran Flax Muffins
A lot of work (next time I'll try applesauce instead of shredding the apples), but worth the effort. I skipped the oil and was glad I did - the batter was very moist without it. Also skipped the nuts and still got the 15 yield. I made some other changes as well (whole wheat flour, fewer carrots) the recipe seems very adaptable. Thanks Jane, this is definitely a keeper!!
2 users found this review helpful
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Reviewed On:
May 23, 2004
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