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KSZY1029
 
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Member Since: Jun. 2003
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Recipe Reviews 11 reviews
Hearty Breakfast Cookies
Wonderful! These are delicious, nutritious, and filling. I used brownulated sugar in place of brown sugar to save on calories and milled flaxseed in place of wheat germ as a personal taste preference and these were still fantastic!

3 users found this review helpful
Reviewed On: Jul. 5, 2004
Bran Flax Muffins
A lot of work (next time I'll try applesauce instead of shredding the apples), but worth the effort. I skipped the oil and was glad I did - the batter was very moist without it. Also skipped the nuts and still got the 15 yield. I made some other changes as well (whole wheat flour, fewer carrots) the recipe seems very adaptable. Thanks Jane, this is definitely a keeper!!

2 users found this review helpful
Reviewed On: May 23, 2004
Pizza Dough II
Delicious! Though next time I think I'll make only two pizzas - I like a thicker crust.

0 users found this review helpful
Reviewed On: Mar. 9, 2004
 
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