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A Vegetable Stew - Tabakh Rohoo
I give this recipe four stars because it is delicious, but i did add a few things: a dash of lemon juice, about 2 tbsp curry powder. I fried the lamb and eggplant on the stove, layered the whole thing in a casserole dish WITH one cup uncooked rice mixed with hot water, divided, and baked in oven at 425 for about an hour. TALK ABOUT YUM YUM YUM!!
20 users found this review helpful
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Reviewed On:
Sep. 3, 2006
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