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*CARA*
 
Member Since: Sep. 2003
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
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Ginger Glazed Mahi Mahi
Awesome, so yummy and just the right amount of sweet! I can't seem to do it so it won't get black though...any thoughts?

0 users found this review helpful
Reviewed On: Jan. 26, 2006
Amelia's Slow Cooker Brunswick Stew
This was really good, DH loved it. I used pulled pork instead of the ribs as I had it leftover in the fridge. A little too salty for me (maybe cut back on the A1 next time). I served it over biscuits..

8 users found this review helpful
Reviewed On: Aug. 29, 2005
 
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