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CCINNB
 
Home Town: Medford Lakes, New Jersey, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Charity Work
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The cook, plus....
The ones I love to cook for.....
About this Cook
My favorite things to cook
anything, but during the week easy stuff
My cooking triumphs
eggplant parm at 12 years old
My cooking tragedies
ummm...burning steak on the grill? Have not really had any...
Recipe Reviews 52 reviews
See All Reviews 
Creamy Au Gratin Potatoes
Great basic recipe... I doubled sauce portion, and only used 4 BIG russet potatoes, also used equal portions 1/2 and 1/2 and milk, sauteed onions, garlic in butter, added mustard powder and paprika. Salt and pepper on raw potatoes that I soaked in water first. Baked for time listed, but took cover off to brown top. yum yum... I guess this makes this MY recipe...but like I said....great starter.

4 users found this review helpful
Reviewed On: Dec. 21, 2011
Fried Rice I
Perfect recipe....I double this and make sure to add extra bacon. A definite hit with the family.... I make my rice in the rice cooker and refrigerate for a bit.

3 users found this review helpful
Reviewed On: Dec. 2, 2010
Chicken and Biscuit Casserole
This was pretty good. However, the basil killed it. I would think a pinch of fresh thyme would have worked much better. I will make this again, but totally omit the basil. And I LOVE basil, just not in this recipe. Oh and it makes A LOT.

2 users found this review helpful
Reviewed On: Mar. 2, 2010
 
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