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Spicy Chicken Curry
This dish was tasty and easy to make. I expected the sauce to be thicker, and would enjoy it more if it was. I used everything in the recipe but the poppyseeds. I used canned green chiles, which worked well. Next time I will make it a little spicier, and hopefully I can find a way to make it thicker. I served it over basmati rice. All in all, this dish was good, I will definately make it again. The recipe given is good, but I think once you make it and figure out how to customize it to your preferences, it will be great.
1 user found this review helpful
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Reviewed On:
Oct. 20, 2003
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