KATTORREZ Recipe Reviews (Pg. 1) - Allrecipes.com (1559332)

Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 11, 2010

I marinated 4lbs beef/3 onions/6 cloves of pressed garlic/6 green peppers overnight in about 1/3 C soy sauce and 1 can of beef broth. I still used just 1 can soup; and added another can of beef broth into the slow cooker, no sour cream (I used a brick of cream cheese AFTER I shut the slow cooker off—you don’t want to slow cook the cream cheese – I used the low fat). I didn’t use any wine either…. I added flour as needed (probably 1/3 Cup).

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Divine Hard-Boiled Eggs

Reviewed: May 28, 2009

Wow....first time I made perfect eggs!!!

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Cheapskate Stew

Reviewed: Apr. 10, 2009

Fabulous....IMy only changes were Dill weed, chopped garlic, fresh basil, and topped each bowl with a dollip of sour cream/chives. I needed to use up some meat juice (from a roast)so I used this instead of water. Thanks for the recipe!

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Salmon with Lemon and Dill

Reviewed: Apr. 9, 2009

My family (not a seafood eating one) loved this....I prepared it in a frying pan flipping it once. I cooked it covered to retain the moisture and then at the end, removed the lid and let it blacken slightly. They loved the 'blackened' seasoning with the salmon!!!! Thanks for the recipe!!! (I also reduced the buttered and increased the lemon juice...to be healthier and use my lemons...I live in AZ with many, many citrus trees)

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Holiday Chicken Salad

Reviewed: Jun. 25, 2008

I was trying to replicate the Costco "Sonoma Chicken Salad" and this one is pretty close. I added apples, grapes, and some pinneapple juice. I also substitued 1/2 of the mayo for plain yogurt -- to make it a little healthier. FABULOUS!!!!

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Classic Cherries Jubilee

Reviewed: Jun. 1, 2008

Excellent and I made a few substitions. I used 1/2 teas Brandy extract and 1/2 teas vanilla extract instead of the brand and cherry extract. Whole family loved it!

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Balsamic Strawberries

Reviewed: May 7, 2008

I used Costco's 3 Berry Frozen fruits (instead of strawberries) and I used white sugar. FABULOUS!

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Gnocchi I

Reviewed: Mar. 7, 2008

Very easy.....1st time I made these and I used leftover mashed potatoes from the day before. Excellent! (I used a Vodka Cream sauce on top).

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Ranch Dipping Sauce

Reviewed: Dec. 25, 2007

This tasted like a "Bad for you" dip...but tasted great. I too used fat free yogurt and I wouldn't know it to be different then sour cream. VERY GOOD AND VERY EASY!!!

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Easy Pistachio English Toffee Ice Box Cake

Reviewed: Dec. 25, 2007

Very easy...I made this for my son's birthday. There were many many skeptics in the crowd....mostly asking, "Is this finished?" YES... They LOVED the cake even though it looked a little bit unconventional.

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Soft Oatmeal Cookies

Reviewed: Dec. 25, 2007

Loved it! I soak raisins (1 1/2 Cup) in warm water and added the raisins to the cookies just before baking. Perfect chewy soft cookie!

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Summerly Squash

Reviewed: Jul. 8, 2006

I thought this was wonderfull. I added fresh basil and canned tomatoes. I also added shredded cheese at the end! Excellent.

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Broccoli Salad I

Reviewed: Jun. 24, 2006

Very good...I added peanuts and used cranberries instead of raisins! I also halved the mayo. Loved it!!!

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Berry Rhubarb Pie

Reviewed: Jun. 24, 2006

EXCELLENT!!! I used Rhubard, Strawberries and blueberries and it was delicious!!!

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Broccoli Salad II

Reviewed: May 30, 2006

Wonderful...I used a little less of the dressing and dried cranberries (instead of raisins) and the flavors just popped!!! Excellent!!!

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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 13, 2005

Easy and excellent! I added two sliced onions to the mix and it was wonderful!!!

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Quick Chicken Cordon Bleu

Reviewed: Jan. 6, 2005

We loved it...I didn't use the mayo. I was skepical about cooking chicken in the microwave. I didn't have a meat tenderizer, so I put the chicken in a ziplock and beat it with a hammer. This was very effective.

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Streusel Apple Coffeecake

Reviewed: Dec. 13, 2004

Loved it...I used chopped pecans. This also freezes really well.

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Baked Honey Nut Chicken

Reviewed: Nov. 7, 2004

I loved this! The first bite was interesting and then the rest of the bites were fabulous. This also kept in the refrigator for 2 days and tasted great as left overs.

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1 user found this review helpful