Wow....first time I made perfect eggs!!!

Reviewed On: May 28, 2009

Fabulous....IMy only changes were Dill weed, chopped garlic, fresh basil, and topped each bowl with a dollip of sour cream/chives. I needed to use up some meat juice (from a roast)so I used this instead of water. Thanks for the recipe!

Reviewed On: Apr. 10, 2009

My family (not a seafood eating one) loved this....I prepared it in a frying pan flipping it once. I cooked it covered to retain the moisture and then at the end, removed the lid and let it blacken slightly. They loved the 'blackened' seasoning with the salmon!!!! Thanks for the recipe!!! (I also reduced the buttered and increased the lemon juice...to be healthier and use my lemons...I live in AZ with many, many citrus trees)

Reviewed On: Apr. 9, 2009