I did make some changes to the recipe. Instead of Parsley I used a lot of cilantro, and used lemon pepper seasoning on the fish instead of what was recommended. I also added green onion and used white onions instead of red onion. I served it with grilled asparagus, and a nice fresh lemon water.
Date Posted: Feb. 23, 2012
Photography Notes: I just peeled back the foil so you could actually get a close up look of the fish, and ingredients.
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