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Stuffed Peppers
The pepper filling was delicious, however, if I had made this for company, I would have been disappointed because my peppers were a bit burned on the top. I spoke to my mom afterwards and she said next time, boil or steam the peppers for 5 minutes first and only put it in the oven for 30, also add some shredded cheese to the bottom and top. Sounds like a good plan for next time, I think! At least now I can make excellent filling. Thanks!
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Reviewed On:
Oct. 14, 2003
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