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Chicken Kabobs Mexicana
Ridiculously good. I marinated the meat overnight,and included maybe 1/2 teaspoon of diced garlic in the marinade. I threw the zucchini and peppers in the marinade for the last hour, and then took them out and hit all the veggies with some olive oil, salt, pepper and cumin. Skewer everything and then drizzle any remaining marinade over the kabobs.
51 users found this review helpful
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Reviewed On:
Jun. 29, 2007
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