Ridiculously good. I marinated the meat overnight,and included maybe 1/2 teaspoon of diced garlic in the marinade. I threw the zucchini and peppers in the marinade for the last hour, and then took them out and hit all the veggies with some olive oil, salt, pepper and cumin. Skewer everything and then drizzle any remaining marinade over the kabobs.

Reviewed On: Jun. 29, 2007

Extremely simple and delicious. I used slightly under ripe bananas so that they would be a little more manageable on the grill. The sugar mixtures sweetens them adequately.

Reviewed On: Jun. 26, 2007

Very good. I grilled the pork and then topped with the onion/tomato mixture. I realized at the last minute that I didn't have any balsamic, so I substituted red wine vinegar and a bit of sugar. Really easy to make but looks and tastes fairly sophisticated. It's hard to go wrong with feta cheese...

Reviewed On: Jun. 26, 2007