amandakrunquist Recipe Reviews (Pg. 1) - Allrecipes.com (1559070)

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 5, 2012

This was a great recipe. I made it exactly as shown. I'm giving it four stars because it didn't make as much gravy as I thought it would have... by looking at other reviewer's pictures. I would try to double the ingredients for the gravy next time.

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1 user found this review helpful

Garlic Roasted Chicken and Potatoes

Reviewed: Dec. 11, 2011

Very good. I'm going to try it with boneless, skinless chicken breasts next time because we really don't care for dark meat. I just wanted to try the recipe in it's original form before modifying it :)

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1 user found this review helpful

Baked Potato Skins

Reviewed: Jun. 9, 2011

This recipe calls for too much oil. It had a great flavor but I had to use a napkin to remove the excess oil. Next time I will use 2 tbl of olive oil.

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3 users found this review helpful

Anniversary Chicken I

Reviewed: Jan. 6, 2011

Very juicy. I was scared to make this because I don't like some of the ingredients but they all blended together well.

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9 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 31, 2009

Very cute snack. I will make these next year to give as xmas gifts. I could not find the round pretzels :( I want to try them with the hugs next time because they look really neat!

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1 user found this review helpful

Cookie Balls

Reviewed: Sep. 27, 2009

These are good but it is hard to get them to look neat. The dipping process is very difficult. Mine came out with too much chocolate in some areas and it was just overpowering and so sweet. On another website these are called Oreo Truffles. They suggest that you add about 2oz of parafin wax to the chocolate to make it look more smooth when you dip it. I will try that today.

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 4, 2009

Great cookies! I made some of mine with less than 1/4 cup of dough and they were just as good. I used room temperature eggs and refrigerated the dough for about an hour before baking.

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1 user found this review helpful

Appetizer Chicken Kabobs

Reviewed: Mar. 21, 2009

Too salty. I used green peppers and red onions instead of mushrooms and green onions. I also was out of ginger! I will try these again when I get some though. I'll try using a low sodium soy sauce (if that's available).

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0 users found this review helpful

Stuffed Pork Chops I

Reviewed: Dec. 31, 2008

This is a really good recipe. I never thought the cream of mushroom soup would make the stuffing so good! I thought it was odd that they are called "stuffed" pork chops even though you do not stuff them. I was looking for a traditional stuffed pork chop recipe but I'm glad that I came across this one. I'm making it for the second time tonight. I did not make any changes. Tonight I make extra stuffing, put it in a separate pan and we'll have it tomorrow with our ham.

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1 user found this review helpful

Salsa Chicken

Reviewed: Dec. 2, 2008

This is a decent recipe. I put the chicken and seasoning in a ziploc bag to get a better coating as mentioned in other reviews. The kids didn't care for it. I probably won't make this again, but I'm glad I tried it.

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1 user found this review helpful

Scrambled Eggs Done Right

Reviewed: Dec. 2, 2008

Not very good! I love scrambled eggs but this recipe just didn't taste good. I followed the exact directions too.

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0 users found this review helpful

Tater Tot Casserole IV

Reviewed: Dec. 2, 2008

This didn't taste right. I will layer the ingredients next time. The tots on top just didn't go well. Basic enough to change around though.

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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Dec. 2, 2008

I made this for dinner tonight. I didn't have garlic or lemon juice... it tasted great though. The directions aren't specific about what to do with the chicken breasts. I cut them up and sauteed them. Next time I will boil the chicken and then shred it (or bake a whole chicken then shred it). I had mine with cheese, my husband had cheese and sour cream on his. We both had two bowls. The kids thought that it was too spicy. I bought Tostitos to go with it but accidentally grabbed the "hint of lime" kind. Next time I'll be sure to get regular (I don't like lime). Overall this is a very good recipe. I've been craving it ever since I had Chicken Tortilla Soup at McAlister's Deli! Satisfied!!!

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Best Ever Jalapeno Poppers

Reviewed: Jun. 18, 2008

I'm giving this recipe three stars because it lacked flavor and the amount of ingredients needed was wrong. I used fresh jalapenos straight from my garden and followed the recipe exact... at first. The recipe calls for way too much of the cheese mixture and not enough milk, flour and bread crumbs. The breading process was a bit too much work but... it's the best breading I've ever done! So in the future if I ever decide to make these again I will use an 8oz package of cream cheese and two cups of the milk, flour and bread crumbs. I will add something to it for FLAVOR too. This recipe was too much work and not enough flavor.

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5 users found this review helpful

German Potato Salad

Reviewed: Jun. 10, 2008

I wish that the recipe stated what kind of potatoes and what size. I used four medium potatoes but there wasn't enough sauce to cover them. This didn't turn out very well. I did like the flavor. Next time I will make more sauce.

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0 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 13, 2008

I followed the recipe exactly as stated. It was VERY spicy. If I ever make this again I will cut the cayenne pepper down a little. My mouth was on fire. I added chicken and a vegetable for a complete meal. The sauce was thin and didn't look very good. It was very flavorful though. *After reading the reveiews I knew that this was going to be too spicy for my children. I didn't want to have to make something else for them. Since I was already cooking the fettucine I decided to just put alfredo sauce on the kids' pasta (and they also had the chicken and vegetable).

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Irish Potato Casserole

Reviewed: Dec. 30, 2007

This tasted good, but didn't look so great! I didn't like the way the eggs looked in it. I had to put them off to the side of my plate. This had a nice flavor but next time I'd add more onions and even try turning it into a breakfast casserole.

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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Jan. 1, 2007

This chicken had a lot of flavor to it.

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Rosemary Roasted Turkey

Reviewed: Dec. 31, 2006

Very good taste!

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1 user found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Nov. 8, 2006

These were so easy to make my four year old helped. However, beware of the EXTREME peanut butter taste. Have a glass of milk nearby! I could eat about half a cookie before my mouth started sticking together. If you are a peanut butter lover these are great. Like someone else noted I did have to bake them about twice as long as the recipe states. My family was happy with these cookies but they won't be made too often.

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