These are good but it is hard to get them to look neat. The dipping process is very difficult. Mine came out with too much chocolate in some areas and it was just overpowering and so sweet. On another website these are called Oreo Truffles. They suggest that you add about 2oz of parafin wax to the chocolate to make it look more smooth when you dip it. I will try that today.

Reviewed On: Sep. 27, 2009

Great cookies! I made some of mine with less than 1/4 cup of dough and they were just as good. I used room temperature eggs and refrigerated the dough for about an hour before baking.

Reviewed On: Sep. 4, 2009

Too salty. I used green peppers and red onions instead of mushrooms and green onions. I also was out of ginger! I will try these again when I get some though. I'll try using a low sodium soy sauce (if that's available).

Reviewed On: Mar. 21, 2009