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Homemade Lasagna
Great recipe. I cooked two because I have such a large household. In one night, we ate it all, none wasted. My mother who is a southern cook, very particular, even loved it! But the clincher was when I heated up the second one (I'd placed it in the freezer and took it out and and cooked it slowly). When my husband and I came home, my teenagers' friends and my kids had eaten it all up. All of the teens/young adults raved. It was quite disappointing to come home to an empty tray of lasagna, but I was soooo glad they enjoyed it! I made two changes: replaced cottage cheese with ricotta and used my favorite brand of spaghetti sauce instead of the tomato sauce/paste. It turned out scrumptous!
7 users found this review helpful
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Reviewed On:
Nov. 27, 2007
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